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Almonds Badam Kernels Export India

Brain Food

Rich in Vitamin E and antioxidants, known to support memory and cognitive health.

Premium Grading

Available in Nonpareil, Carmel, and Mamra varieties, strictly graded by kernel count per ounce.

100% Natural

Raw, unpasteurized options available (Mamra) or pasteurized (California) for safety.

Origin Guarantee

We supply top-grade California Almonds and authentic Kashmiri/Irani Mamra Almonds.

Almonds (Badam)

AGROX offers a diverse range of premium Almonds (Badam), catering to both confectionery industries and health-conscious consumers. From the popular California Nonpareil known for its uniform shape and sweet taste, to the exotic Mamra Badam prized for its high oil content and potency, our almonds are stored in temperature-controlled environments to maintain their crunch and freshness.
Product Varieties

California Nonpareil

  • Texture: Soft shell, smooth skin.
  • Taste: Sweet, uniform size.
  • Use: Snacking, Blanching, Milk.

Mamra Badam (Premium)

  • Shape: Concave (curved).
  • Features: High oil content, potent.
  • Origin: Iran / Kashmir.

Gurbandi (Choti Giri)

  • Taste: Slightly bitter-sweet.
  • Oil Content: Very high.
  • Use: Medicinal, Ayurvedic.

California Carmel/Sanora

  • Shape: Smaller, slightly wrinkled.
  • Use: Roasting, Baking, Ingredients.
  • Cost: Economical.
Technical Specifications
Botanical NamePrunus dulcis
Moisture5% - 6% Maximum
Count per Ounce18/20, 20/22, 23/25, 27/30
Admixture1% Maximum
Broken KernelsMax 5%
FlavorCharacteristic, Sweet
Packaging22.68kg (50lbs) Cartons / 10kg Vacuum

Global Logistics & Uses

Export Packaging

Vacuum & Cartons
Standard packing is 50lbs (22.68kg) cardboard cartons. High-value varieties like Mamra are vacuum packed in 5kg/10kg blocks.

Culinary Uses

Versatile Ingredient
Used for almond flour, milk (vegan dairy alternative), butter, roasting, and traditional Indian sweets like Badam Halwa.

Shipping Capacity

20 FT Container: Approx. 18 Metric Tons
Storage: Cool Dry Place (0-10°C)
Availability: Year-round

Frequently Asked Questions

Q: What is the difference between Mamra and California almonds? California almonds are larger, sweeter, and mass-produced. Mamra almonds are concave, contain more natural oil, and are considered nutritionally superior.
Q: What does "23/25" mean in grading? This refers to the number of whole almond kernels per ounce. Lower numbers (18/20) mean larger almonds; higher numbers (27/30) mean smaller almonds.
Q: Are your almonds pasteurized? Yes, our California almonds are steam pasteurized as per USDA regulations. Mamra and Gurbandi varieties are typically raw.
Q: Do you sell broken almonds? Yes, we supply broken almond grades (splits/pieces) which are cost-effective for bakeries and flour manufacturing.
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