From the foothills of the Himalayas to the fertile river basins, AGROX curates the finest collection of Indian rice. Whether it is the world-renowned Extra Long Grain 1121 Basmati or the staple Non-Basmati varieties, we ensure every grain is aged to perfection and milled for superior taste.
Rice is more than a staple; it is an experience of aroma and texture. AGROX specializes in Aged Basmati Rice, where the grains elongate up to twice their length upon cooking. We source exclusively from the GI-tagged regions of Punjab and Haryana to guarantee authentic flavor.
For the global mass market, we supply premium Non-Basmati varieties like IR64 Parboiled and Ponni Rice. Processed in state-of-the-art mills with Japanese technology, our rice is free from impurities, stones, and broken grains (under 5%), making it the preferred choice for international buyers.
We store our Basmati paddy in controlled silos for 1-2 years to reduce moisture and enhance cooking volume.
Our 1121 Steam Basmati boasts an exceptional cooked length of over 20mm with non-sticky texture.
Laser optical sorting ensures every grain is uniform in color (Pearl White/Golden) and size.
SGS Inspection, Phytosanitary Certificate, and Certificate of Origin provided with every shipment.
Procurement directly from farmers in GI-tagged belts ensures authentic DNA integrity of the Basmati.
Paddy is aged for 12-24 months to lower moisture content to 12%, ensuring grains separate freely when cooked.
De-husking and polishing (Silky/Sortex) are done to remove bran while retaining the nutritional core.
Length grading separates broken grains from head rice, followed by automated weighing and packing.
Experience the finest Indian rice with AGROX. From 1121 Basmati to IR64, we deliver excellence in every grain.
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