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Premium Indian Bay Leaf Export

Hand Selected

Carefully hand-picked to ensure only mature, whole, unbroken leaves.

Rich Aroma

Authentic 'Tej Patta' with distinct cinnamon and clove notes.

Olive Green

Naturally dried in shade to retain the essential oils and natural green color.

Machine Cleaned

Thoroughly cleaned to ensure zero dust, stalks, or foreign matter.

Bay Leaf (Tej Patta)

AGROX exports finest quality Indian Bay Leaves (Tej Patta), a culinary staple prized for its complex fragrance resembling cinnamon and cloves. Sourced from the cool, hilly regions of North East and South India, our leaves are distinguished by their three-vein structure and rich essential oil content. They are meticulously dried and packed to preserve their aroma for Biryanis, soups, and curries.
Product Grades

Indian Bay Leaf

  • Botanical: Cinnamomum tamala
  • Aroma: Sweet, Cinnamon-like
  • Appearance: 3 distinct veins

Premium Grade

  • Size: Large, Whole Leaves
  • Color: Olive Green
  • Breakage: < 5%

Standard Grade

  • Size: Mixed Sizes
  • Color: Greenish Brown
  • Use: Grinding / Masala

Machine Cleaned

  • Process: Air Cleaned
  • Purity: 99% Clean
  • Use: Export Retail Packs
Technical Specifications
TypeWhole Leaf (Tej Patta)
ColorNatural Olive Green
Moisture13% Max
Volatile Oil1% Min
Total Ash4% Max
Acid Insoluble Ash0.8% Max
Foreign Matter1% Max

Global Logistics & Packaging

Bulk Packaging

10kg / 20kg / 25kg
Pressed Bales (to save volume) or Loose in Carton Boxes/Gunny Bags.

Retail Packaging

Pouches / Packets
50g, 100g clear pouches or branded packets. Whole leaves are delicate and packed with care.

Container Capacity

20 FT: 6 - 7 Metric Tons (Voluminous)
40 FT: 14 - 15 Metric Tons
Lead Time: 15 Days

Industries We Serve

Rice & Grain Industry

Essential for packaging with premium Basmati Rice and Biryani kits to infuse aroma.

Spice Blends

A key ingredient in Garam Masala and various curry powders, contributing a subtle sweetness.

Frequently Asked Questions

Q: Is this Laurel Leaf or Indian Bay Leaf? We supply Indian Bay Leaf (Tej Patta/Cinnamomum tamala), which has a stronger, cinnamon-like aroma compared to Mediterranean Laurel.
Q: How do you prevent breakage? We use strong corrugated boxes for premium grades and avoid over-compressing unless "pressed bales" are specifically requested.
Q: What is the shelf life? Approx. 2 years if stored in a cool, dry place away from direct sunlight and moisture.
Q: Can you provide sterilized leaves? Yes, we can offer steam-sterilized bay leaves to meet strict microbiological standards for US/EU markets.
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