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Brown Chickpeas Kala Chana Export

Iron Rich

An excellent source of Iron and Protein. Essential for vegetarian and vegan diets.

Desi Origin

Authentic Indian 'Desi' variety with a rough outer coat and intense nutty flavor.

Sortex Cleaned

Processed through optical color sorters to ensure 99% purity and uniform grain size.

Versatile Use

Perfect for traditional curries, sprouting for salads, or milling into Besan flour.

Brown Chickpeas (Kala Chana)

AGROX exports high-quality Brown Chickpeas (Kala Chana), also known as Desi Chickpeas. Unlike the larger Kabuli variety, these are smaller with a dark brown, rough skin and a yellow interior. They are a powerhouse of nutrition and a staple in Indian households for making spicy curries and nutritious sprouts. We source our Desi Chana from the arid regions of Rajasthan and MP, ensuring robust flavor and texture.
Product Varieties

Desi Chana (Whole)

  • Size: 6mm - 7mm.
  • Color: Dark Brown / Black.
  • Use: Curries, Boiled Snacks.

Sprouting Grade

  • Germination: > 95% Rate.
  • Age: Fresh New Crop.
  • Use: Healthy Salads, Raw Diet.

Chana Dal (Split)

  • Form: Split & Husked Desi Chana.
  • Color: Bright Yellow.
  • Use: Dal Tadka, Sweets.

Milling Quality

  • Type: High Starch Content.
  • Purpose: For making Besan (Gram Flour).
  • Cost: Economical Bulk Grade.
Technical Specifications
Botanical NameCicer arietinum
Purity99% (Machine Cleaned / Sortex)
Moisture10% - 12% Maximum
Admixture1% Maximum
Foreign Matter0.5% Maximum
Weevilled SeedsNil
Damaged Seeds2% Maximum
Packaging25kg / 50kg PP Bags

Global Logistics & Uses

Export Packaging

PP Woven Bags
We pack in strong 25kg or 50kg Polypropylene bags to ensure the grains remain dry and pest-free during sea transit.

Culinary Uses

Curry & Flour
Used whole in 'Kala Chana Masala' or ground into 'Besan' (Gram Flour), which is the base for pakoras and sweets.

Shipping Capacity

20 FT Container: 24 Metric Tons
Availability: Year-round
Origin: India

Frequently Asked Questions

Q: What is the difference between Kabuli and Desi Chana? Kabuli Chana is large and white/cream. Desi Chana (Kala Chana) is smaller, dark brown, and has a stronger, nuttier flavor and higher fiber content.
Q: Is your Kala Chana suitable for sprouting? Yes, we select fresh crop batches specifically for their high germination rate, making them perfect for sprouting.
Q: Can you supply Chana Dal as well? Yes, we supply both the whole brown chickpea and its split version (Chana Dal), which is yellow and husked.
Q: Do you export Gram Flour (Besan)? We primarily export the whole grain, but we can arrange for processed Besan (Gram Flour) for bulk orders upon request.
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