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Pure Red Chilli Powder Export

Stemless

Processed from stem-cut chillies to ensure pure powder without stalk impurities.

Vibrant Color

High ASTA color values (60-140) for a natural, deep red appearance.

Cryo Ground

Cold grinding technology preserves pungency (capsaicin) and natural oils.

Aflatoxin Free

Lab-tested to ensure freedom from Aflatoxins and Sudan dyes.

Chilli Powder (Lal Mirch)

AGROX exports the finest Indian Red Chilli Powder, essential for adding heat and color to cuisines worldwide. We source premium dried chillies from Guntur (Andhra Pradesh) and Byadgi (Karnataka). Our manufacturing process involves meticulous cleaning, stem removal, and low-temperature grinding to deliver a powder that strikes the perfect balance between heat and vibrant red color.
Product Varieties

Guntur (S4/S17)

  • Heat: High (40k - 90k SHU)
  • Color: Bright Red
  • Use: Spicy Curries, Sauces

Kashmiri / Byadgi

  • Heat: Mild (10k - 20k SHU)
  • Color: Deep Dark Red
  • Use: Color Enhancement

Reshampatti

  • Heat: Medium (30k - 40k SHU)
  • Color: Rich Red
  • Use: Pickles, Seasonings

Extra Hot

  • Heat: Very High (>90k SHU)
  • Source: Teja Variety
  • Use: Pepper Sprays, Extracts
Technical Specifications
Heat Value (SHU)20,000 - 90,000 (As per variety)
Color Value (ASTA)60 - 160 ASTA
Moisture10% Max
Total Ash8% Max
Acid Insoluble Ash1.3% Max
Sudan Dyes (I-IV)Negative (Not Detected)
Mesh Size60 - 80 Mesh (Fine)

Global Logistics & Packaging

Bulk Packaging

25kg / 50kg
PP Woven Bags or Paper Bags with HDPE liner. Strong packaging to prevent color fading.

Retail Packaging

Pouches / Jars
Laminated pouches (100g to 1kg) with nitrogen flushing to maintain color stability.

Container Capacity

20 FT: 16 - 17 Metric Tons
40 FT: 26 - 27 Metric Tons
Lead Time: 15 Days

Industries We Serve

Sauces & Ketchups

Provides the signature heat and red color to hot sauces, chili pastes, and ketchup.

Meat & Marinades

Used in barbecue rubs, tandoori marinades, and sausage mixes for flavor depth.

Frequently Asked Questions

Q: What is SHU and ASTA? SHU (Scoville Heat Units) measures pungency/heat. ASTA measures color intensity. Higher ASTA means deeper red color.
Q: Is your chilli powder free from Sudan Dyes? Absolutely. Sudan dyes are carcinogenic additives. We rigorously test every batch to ensure they are 100% negative.
Q: Which variety is best for color without heat? Kashmiri or Byadgi varieties are excellent for rich red color with very mild heat.
Q: Can you match a specific heat/color profile? Yes, we can blend different chilli varieties to achieve your target SHU and ASTA specification.
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