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Pure Cinnamon Powder Export Quality

Rich Aroma

High volatile oil content provides a sweet, woody fragrance.

Premium Grade

Sourced from Kerala and Meghalaya, ensuring top-tier quality.

Cold Ground

Milled at low temperatures to preserve delicate essential oils.

100% Pure

Free from additives, colors, or cheap cassia adulteration.

Cinnamon Powder (Dalchini)

AGROX exports high-quality Cinnamon Powder (Dalchini), derived from selected bark of the Cinnamomum tree. Known for its sweet, warm taste and intense aroma, our cinnamon powder is a staple in baking, curries, and beverages. We offer both Cassia and Ceylon varieties, processed hygienically to meet international food safety standards.
Product Varieties

Cassia Powder

  • Flavor: Strong & Spicy
  • Color: Dark Reddish-Brown
  • Use: Curries, Baking

Ceylon Powder

  • Flavor: Delicate & Sweet
  • Color: Tan / Light Brown
  • Use: Desserts, Beverages

High Oil Grade

  • Oil Content: > 2.5%
  • Process: Cryogenic Grinding
  • Use: Essential Oil Extraction

Organic Grade

  • Certification: USDA / EU Organic
  • Purity: 100% Natural
  • Use: Health Supplements
Technical Specifications
Volatile Oil1% - 3%
Moisture10% Max
Total Ash5% Max
Acid Insoluble Ash1% Max
Mesh Size60 - 80 Mesh (Fine)
Coumarin ContentLow (Ceylon) / Standard (Cassia)

Global Logistics & Packaging

Bulk Packaging

25kg / 50kg
Paper Bags or PP Bags with inner poly liner to prevent moisture absorption and aroma loss.

Retail Packaging

Pouches / Jars
100g, 250g, 500g options. Private labeling services available for retail brands.

Container Capacity

20 FT: 14 - 15 Metric Tons
40 FT: 25 - 26 Metric Tons
Lead Time: 15-20 Days

Industries We Serve

Baking Industry

Essential for cinnamon rolls, cakes, cookies, and pastries for a warm, sweet spice profile.

Beverages & Tea

Used in Masala Chai blends, coffee flavorings, and health drinks for flavor and immunity benefits.

Frequently Asked Questions

Q: What is the difference between Cassia and Ceylon? Cassia is stronger, darker, and cheaper, used in savory dishes. Ceylon is milder, lighter, "True Cinnamon," used in sweets.
Q: What is the shelf life? 24 months when stored in airtight containers in a cool, dry place away from sunlight.
Q: Can you provide sterilized powder? Yes, we offer steam sterilized cinnamon powder to ensure low microbial counts for export.
Q: Do you ship mixed containers? Yes, we can combine Cinnamon with other spices like Cardamom, Clove, and Ginger powder.
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