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Pure Cinnamon Sticks Whole

Hand Rolled

Authentic Ceylon grade sticks are meticulously hand-rolled into delicate quills.

Rich Essential Oil

High volatile oil content ensures a potent, sweet, and woody aroma.

Kerala Origin

Sourced from the lush rainforests of Kerala (Western Ghats), famous for True Cinnamon.

Premium Cut

Available in various cuts (5cm - 20cm) to suit retail and industrial needs.

Cinnamon Sticks (Dalchini)

AGROX exports finest quality Whole Cinnamon Sticks, known as "Dalchini". We source both the delicate, paper-thin **True Cinnamon (Ceylon variety)** from Kerala and the robust, thick-barked **Cassia** from Meghalaya. Our sticks are hand-selected, cleaned, and cut to precise lengths. They are celebrated for their sweet fragrance and essential oils, making them perfect for infusions, curries, and essential oil extraction.
Product Grades

Ceylon Quills (True)

  • Type: Rolled, Multi-layered
  • Flavor: Delicate, Sweet, Citrusy
  • Use: Desserts, Gourmet Tea

Cassia Bark

  • Type: Thick, Single Layer
  • Flavor: Strong, Spicy, Pungent
  • Use: Curries, Biryani

Split Cassia

  • Form: Broken / Split
  • Oil Content: High
  • Use: Grinding, Extraction

Cigarette Cut

  • Length: 3 inches - 5 inches
  • Appearance: Uniform cut
  • Use: Retail Packs, Decor
Technical Specifications
TypeQuills (Ceylon) / Bark (Cassia)
Volatile Oil1.0% - 2.5%
Moisture12% Max
Length6cm to 40cm (Customizable)
Diameter6mm - 18mm
Foreign Matter0.5% Max
Mold / FungusAbsent

Global Logistics & Packaging

Bulk Packaging

25kg / 50kg
Carton Boxes or Jute Bags. Sticks are carefully stacked to prevent breakage during transit.

Retail Packaging

Jars / Pouches
50g, 100g, 250g in clear PET jars or stand-up pouches to showcase the quill structure.

Container Capacity

20 FT: 6 - 8 Metric Tons (Voluminous)
40 FT: 15 - 16 Metric Tons
Lead Time: 15 Days

Industries We Serve

Essential Oils

High-oil Cassia and Cinnamon chips are distilled to produce Cinnamon Leaf Oil and Bark Oil for perfumery.

Food & Beverage

Used as stirrers in hot chocolate/coffee and as a key spice in mulled wine and chai mixes.

Frequently Asked Questions

Q: What is the main difference between Cassia and True Cinnamon? True Cinnamon (Ceylon) is tan, thin, and brittle with multiple layers. Cassia is dark reddish-brown, hard, and has a single thick layer.
Q: Do you offer cut sizes? Yes, we have precise cutting machines to provide "Cigarette Cut" sizes of 8cm, 10cm, or any custom length.
Q: Is it safe for export to EU? Yes, our Ceylon Cinnamon has very low Coumarin levels, making it safe and compliant with European food safety standards.
Q: How is it packed to avoid breakage? We use strong 5-ply corrugated carton boxes and bundle the sticks tightly to ensure they arrive intact.
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