Contains high levels of Eugenol (essential oil), providing intense aroma and medicinal value.
We specialize in the "Lal Pari" grade (Reddish-Brown), known for its superior size and oil content.
Harvested manually to ensure full flower heads and stems are intact, minimizing headless cloves.
Sourced from the spice-rich hills of Kerala (Idukki) and Kanyakumari, India.
| Botanical Name | Syzygium aromaticum |
|---|---|
| Moisture | 12% Maximum |
| Headless Cloves | Max 2% (Premium Grade) |
| Extraneous Matter | 0.5% Maximum |
| Volatile Oil | Min 18% - 20% |
| Color | Reddish Brown to Dark Brown |
| Origin | India / Madagascar / Sri Lanka |
| Packaging | 10kg / 25kg Jute or Carton |
Moisture Barrier
Packed in 25kg or 50kg Jute bags with inner poly lining or 10kg Cartons to prevent moisture absorption and oil loss.
Spice Blends
A key component of Garam Masala, Chai Masala, pumpkin spice blends, and used whole in biryanis and stews.
20 FT Container: 10-12 Metric Tons
Availability: Year-round
Storage: Cool, Dry Place