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Cloves Laung Export India

Rich in Eugenol

Contains high levels of Eugenol (essential oil), providing intense aroma and medicinal value.

Premium "Lal Pari"

We specialize in the "Lal Pari" grade (Reddish-Brown), known for its superior size and oil content.

Hand-Picked Purity

Harvested manually to ensure full flower heads and stems are intact, minimizing headless cloves.

Deep Origin

Sourced from the spice-rich hills of Kerala (Idukki) and Kanyakumari, India.

Cloves (Laung)

AGROX exports high-quality Cloves (Laung), cherished globally for their pungent, warm flavor and powerful medicinal properties. Sourced from the best plantations in Southern India, our cloves are carefully dried to a reddish-brown color, ensuring the retention of volatile oils. We offer premium Hand-Picked Selected (HPS) grades that guarantee bold size and minimal headless content.
Product Varieties

Hand Picked (Lal Pari)

  • Quality: Premium / Bold.
  • Appearance: Reddish-Brown, full head.
  • Use: Retail Packs, Gourmet Cooking.

FAQ (Fair Average)

  • Quality: Standard mixed size.
  • Appearance: Dark Brown / Blackish.
  • Use: Grinding (Masala), Oil Extraction.

Headless Cloves

  • Quality: Economical.
  • Feature: Missing flower bud (head).
  • Use: Industrial Flavoring, Powder.

Clove Stems

  • Part: Stem of the flower bud.
  • Oil Content: High (for extraction).
  • Use: Distillation (Clove Oil).
Technical Specifications
Botanical NameSyzygium aromaticum
Moisture12% Maximum
Headless ClovesMax 2% (Premium Grade)
Extraneous Matter0.5% Maximum
Volatile OilMin 18% - 20%
ColorReddish Brown to Dark Brown
OriginIndia / Madagascar / Sri Lanka
Packaging10kg / 25kg Jute or Carton

Global Logistics & Uses

Export Packaging

Moisture Barrier
Packed in 25kg or 50kg Jute bags with inner poly lining or 10kg Cartons to prevent moisture absorption and oil loss.

Culinary Uses

Spice Blends
A key component of Garam Masala, Chai Masala, pumpkin spice blends, and used whole in biryanis and stews.

Shipping Capacity

20 FT Container: 10-12 Metric Tons
Availability: Year-round
Storage: Cool, Dry Place

Frequently Asked Questions

Q: What is "Lal Pari" quality? "Lal Pari" refers to the premium grade of cloves that have a distinct reddish-brown hue, indicating superior drying and high oil content compared to black cloves.
Q: What is the oil content in your cloves? Our premium Indian cloves typically have a volatile oil content ranging from 18% to 21%, making them highly potent.
Q: Do you sell Clove Stems? Yes, we supply Clove Stems separately for clients involved in essential oil distillation, as stems are a cost-effective source of eugenol.
Q: How do you prevent mold during shipping? We ensure the cloves are dried to below 12% moisture before packing and use high-quality liners to prevent humidity ingress during transit.
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