Cold grinding ensures the delicate floral and lemon-like notes are retained.
Processed from Scooter and Parrot Green seeds for superior color.
Free from adulterants like starch, sawdust, or artificial colors.
Low-temperature milling preserves the volatile oils and flavor profile.
| Volatile Oil | 0.5% Min |
|---|---|
| Moisture | 9% - 10% Max |
| Total Ash | 7% Max |
| Acid Insoluble Ash | 1.5% Max |
| Mesh Size | 60 - 80 Mesh (Fine) |
| Salmonella / E.Coli | Absent |
| Flavor Profile | Warm, Nutty, Citrusy |
25kg / 50kg
Paper Bags or HDPE Bags with inner liner to prevent moisture and aroma loss.
Pouches / Jars
100g, 200g, 500g options. Private labeling (White Label) available for brands.
20 FT: 16 - 17 Metric Tons
40 FT: 26 - 27 Metric Tons
Lead Time: 10-15 Days
Coriander forms the bulk base (30-50%) of most Curry Powder and Garam Masala blends.
Used as a thickening agent and flavor enhancer in sausages, spice rubs, and marinades.