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Dried Red Chilli Whole Guntur

Guntur Origin

Sourced from Andhra Pradesh, the largest and finest chilli market in Asia.

High Pungency

Rich in Capsaicin, providing intense heat and sharp flavor.

Stemless

Machine-stemmed options available for pure spice grinding.

Sun Dried

Naturally dried to preserve color (ASTA) and extend shelf life.

Dried Red Chilli (Whole)

AGROX exports India's famous Red Chillies, known globally for their vibrant red color and fiery heat. We source top varieties directly from Guntur (Andhra Pradesh) and Byadgi (Karnataka). Whether you need high heat (Teja) or high color (Byadgi), our chillies are graded, dried, and packed to meet international standards for food processing and oleoresin extraction.
Popular Varieties

S4 Sannam (Guntur)

  • Heat: Medium-Hot (35k - 40k SHU)
  • Color: Bright Red
  • Use: General Cooking, Curry

Teja (S17)

  • Heat: Very Hot (75k - 100k SHU)
  • Color: Deep Red
  • Use: Oleoresin, Hot Sauce

Byadgi (Kaddi)

  • Heat: Mild (10k - 15k SHU)
  • Color: High ASTA (Deep Red)
  • Use: Color Extraction, Powder

Kashmiri Chilli

  • Heat: Mild
  • Color: Vibrant Red
  • Use: Tandoori, Marinades
Technical Specifications
Pungency (SHU)20,000 - 90,000 (Variety Specific)
Color (ASTA)60 - 140 ASTA
Moisture10% - 12% Max
Loose Seeds3% Max
Foreign Matter1% Max
AflatoxinB1+B2+G1+G2 < 10 PPB (EU Std)
Sudan DyesAbsent

Global Logistics & Packaging

Pressed Bales

10kg / 25kg
Compressed bales wrapped in Jute or PP. Most economical for bulk shipping as it maximizes container load.

Loose Bags

10kg / 25kg
Non-compressed in Jute/Gunny bags. Preferred when preserving the whole shape of the chilli is critical.

Container Capacity

20 FT: 6 - 7 MT (Loose) / 14 MT (Pressed)
40 FT: 13 MT (Loose) / 26 MT (Pressed)

Industries We Serve

Oleoresin Extraction

High-heat Teja and high-color Byadgi chillies are the primary raw material for extracting Capsaicin and Paprika Oleoresin.

Spices & Blends

Grinding mills worldwide import our stemless chillies to produce pure Red Chilli Powder and Curry blends.

Frequently Asked Questions

Q: What is the difference between S4 and S17? S4 (Sannam) is the standard variety for cooking. S17 (Teja) is significantly hotter and widely used for extraction and industrial use.
Q: Stem vs. Stemless? Stemless chillies are cleaner and ready for grinding, offering better value by weight. Stem chillies are traditional and slightly cheaper per kg.
Q: Do you check for Sudan Dyes? Yes, every consignment is tested for Sudan I, II, III, and IV dyes to ensure compliance with EU and FDA regulations.
Q: Can you mix varieties? Yes, we can load different varieties (e.g., half Teja, half Byadgi) in the same container to suit your market needs.
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