One of the highest sources of natural dietary fiber, aiding digestion and gut health.
Naturally Sun-Dried
Processed traditionally under the sun without sulfur or artificial preservatives.
Iron & Calcium
Rich in essential minerals, making it a perfect natural supplement for bone strength.
Premium Varieties
We offer light-skinned Lerida and smaller, sweeter Zahedi figs for diverse culinary uses.
Dried Figs (Anjeer)
AGROX brings you the finest quality Dried Figs (Anjeer), cherished for their unique chewy texture and sweet, honey-like flavor. Sourced from the best orchards in Afghanistan and Turkey, our figs are allowed to dry naturally on the tree or under the sun. They are then carefully sorted, washed, and packed to ensure a wholesome, nutritious snack that is free from impurities.
Product Varieties
Lerida (Flattened)
Shape: Round, flattened discs.
Color: Light brown / beige.
Use: Premium retail, Gifting.
Rope Figs (Garland)
Packaging: Threaded in loops.
Size: Medium to Large.
Use: Traditional markets, Wholesale.
Pulled Figs (Protoben)
Shape: Elongated, pulled shape.
Quality: Premium export grade.
Use: High-end confectionery.
Natural / Industrial
Shape: Irregular / diced.
Texture: Harder, concentrated.
Use: Paste, Jam, Chopped mix.
Technical Specifications
Botanical Name
Ficus carica
Moisture
20% - 24% Maximum
Size
No. 1 to No. 8 (Based on diameter)
Foreign Matter
0.5% Maximum
Sugar Content
50% - 60% (Natural Fructose)
Origin
Afghanistan / Turkey / Iran
Packaging
5kg / 10kg Cartons (Bulk)
Shelf Life
12 Months (Cool Dry Place)
Global Logistics & Uses
Export Packaging
Pressed & Loose Lerida figs are hand-pressed into patterns for aesthetic appeal in 1kg/5kg boxes. Loose figs are packed in bulk 10kg cartons.
Culinary Uses
Sweet & Savory Consumed as a healthy snack (soaked overnight), or used in jams, chutneys, energy bars, and bakery fillings.
Shipping Capacity
20 FT Container: Approx. 18 Metric Tons Storage: 4°C - 10°C (Refrigerated) Availability: New Crop (Sept-Oct)
Frequently Asked Questions
Q: Why are some figs white powder coated?This is often natural sugar crystallization (sugaring) that occurs over time. In some cases, rice flour is used to prevent sticking, which is industry standard.
Q: How should dried figs be stored?They should be stored in a cool, dry place, preferably refrigerated (0-4°C) to maintain color and prevent fermentation.
Q: Do you treat figs with chemicals?Our premium natural figs are untreated. However, for certain export markets requiring longer shelf life, we can supply sulfur-treated figs upon request.
Q: What is the difference between Rope and Loose figs?"Rope" figs are threaded onto a string (traditional garland style), often slightly harder. "Loose" figs (Lerida) are individually sorted, softer, and hand-packed.
