Manufactured from potent Indian garlic cloves for intense pungency.
Processed from dehydrated flakes to maintain a natural creamy white color.
Processed in humidity-controlled environments to prevent clumping.
100% Garlic. No added starch, fillers, or artificial whiteners.
| Pungency | High (Characteristic of Indian Garlic) |
|---|---|
| Moisture | 6% Max |
| Total Ash | 5% Max |
| Acid Insoluble Ash | 0.5% Max |
| Hot Water Insoluble | 20% Max |
| SO2 Content | Negative / As per buyer limits |
| Microbial Load | Standard / Steam Sterilized |
25kg
Polybag inside a Carton Box or Paper Bag. Air-tight sealing to prevent moisture absorption.
Jars / Pouches
100g, 200g, 500g PET Jars or Stand-up Pouches. Foil-sealed to lock in the aroma.
20 FT: 18 - 20 Metric Tons
40 FT: Not usually recommended due to weight limits.
Lead Time: 15-20 Days
A key ingredient in ketchup, mayonnaise, pasta sauces, and salad dressings for consistent flavor distribution.
Used in sausages, salami, and marinades where fresh garlic might burn or spoil the texture.