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Red Kidney Beans Rajma Export India

Rich Texture

Known for holding shape well while cooking, absorbing flavors for rich, thick gravy.

Premium Varieties

Sourced from Jammu, Himachal, and Maharashtra. Offering Red, Chitra, and Sharmili types.

Sortex Cleaned

Machine processed to remove stones and damaged seeds, ensuring uniform size and purity.

High Protein

A powerhouse of plant-based protein, iron, and fiber. Essential for a balanced diet.

Kidney Beans (Rajma)

AGROX offers the finest selection of Kidney Beans (Rajma) from India, famous worldwide for their superior taste and texture. Our Rajma is sourced from the cool climates of the Himalayas and the fertile plains of Maharashtra. Whether you need the dark red variety for salads and canning or the speckled (Chitra) variety for traditional curries, we deliver consistency in every bag.
Product Varieties

Red Kidney Beans

  • Color: Dark Red / Crimson.
  • Shape: Kidney shaped, robust.
  • Use: Salads, Chili Con Carne, Canning.

Chitra (Speckled)

  • Color: White with Red spots.
  • Taste: Mild, softer texture.
  • Use: Curries, Indian Rajma Chawal.

Jammu Rajma (Small)

  • Color: Glossy Red.
  • Origin: Himalayan Region.
  • Feature: Distinct aroma, fast cooking.

Sharmili Rajma

  • Color: Light Red / Pinkish.
  • Texture: Very soft, melts in mouth.
  • Use: Premium restaurant dishes.
Technical Specifications
Botanical NamePhaseolus vulgaris
Purity98% - 99% (Machine Cleaned)
Moisture12% - 14% Maximum
Admixture1% Maximum
Foreign Matter0.5% Maximum
Imperfect Seeds2% Maximum
Weevilled SeedsNil
Packaging25kg / 50kg PP Bags

Global Logistics & Uses

Export Packaging

PP & Jute
We provide standard 25kg/50kg Polypropylene bags or traditional Jute bags. Consumer packs (500g, 1kg) available for private label.

Culinary Uses

Global Staple
Essential for North Indian 'Rajma Masala', Mexican 'Refried Beans', and American Chili. Excellent canning stability.

Shipping Capacity

20 FT Container: 22-24 Metric Tons
Availability: New Crop (Oct - Dec)
Origin: India

Frequently Asked Questions

Q: Which variety is best for canning? Dark Red Kidney Beans are preferred for canning because they hold their shape and firm texture well after thermal processing.
Q: Do you offer polished Rajma? Yes, we offer both water-polished (for a clean shine) and oil-polished options, as well as natural unpolished beans.
Q: What is the shelf life? When stored in dry conditions below 20°C, our Kidney Beans have a shelf life of up to 24 months.
Q: Is fumigation done before shipping? Yes, mandatory Methyl Bromide or Phosphine fumigation is conducted to ensure 100% pest-free cargo upon arrival.
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