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Raisins Kishmish Export India

Nashik Origin

Sourced from the lush vineyards of Nashik and Sangli, famous for sweet, high-Brix grapes.

Laser Sorted

Cleaned and sorted using advanced laser technology to ensure uniform size and color.

Natural Sweetness

Sun-dried to concentrate natural sugars. No added sugar or artificial sweeteners.

Wide Variety

Available in Golden, Malayar (Brown), Black, and Green varieties to suit every market.

Raisins (Kishmish)

AGROX brings you the finest Raisins (Kishmish) from the heart of India's grape country. Produced by drying superior quality seedless grapes, our raisins are known for their plump texture and intense sweetness. They are meticulously washed, stemmed, and graded to ensure they are ready for direct consumption or industrial use in bakeries and confectioneries.
Product Varieties

Golden Raisins

  • Process: Sulfur treated for color.
  • Appearance: Bright Golden Yellow.
  • Use: Premium retail, Gifting.

Malayar (Brown)

  • Process: Naturally dried (with dipping oil).
  • Appearance: Light to Dark Brown.
  • Use: Bakery, Wholesale staple.

Black Raisins (Kali Draksh)

  • Type: Seedless / With Seed.
  • Taste: Sweet & Tangy.
  • Use: Medicinal, Ayurveda.

Green Raisins

  • Process: Shade dried.
  • Appearance: Long, Green.
  • Use: Mouth freshener, Snacks.
Technical Specifications
Botanical NameVitis vinifera
Moisture13% - 15% Maximum
SizeSmall / Medium / Bold / Jumbo
Admixture0.5% Maximum
Berry Count300-500 berries per 100g
OriginNashik / Sangli (India)
Packaging10kg / 15kg Cartons

Global Logistics & Uses

Export Packaging

Bulk Cartons
We pack in 10kg or 15kg corrugated boxes with a food-grade poly liner inside to maintain moisture balance.

Culinary Uses

Baking & Cooking
Essential for fruit cakes, cookies, traditional rice dishes (Biryani/Pulao), and trail mixes.

Shipping Capacity

20 FT Container: 18-19 Metric Tons
Storage: Cool Dry Place (Below 10°C)
Availability: Year-round

Frequently Asked Questions

Q: What is the difference between Golden and Malayar? Golden raisins are treated with sulfur dioxide to preserve their light color. Malayar raisins are dipped in oil and dried, resulting in a natural brown color.
Q: Do you supply seedless raisins? Yes, the majority of our export volume (Golden, Malayar, Green) is produced from seedless Thompson Seedless grapes.
Q: Are your raisins washed? Yes, all our raisins undergo a thorough washing, stemming, and cleaning process before being laser sorted and packed.
Q: What is the berry count? Berry count refers to the number of raisins in 100 grams. Standard counts range from 300-500 (Medium) to <250 (Jumbo).
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