Home / Products / Kashmiri Saffron (Kesar)
Kashmiri Saffron Kesar Export

Kashmir Origin

Grown in the legendary fields of Pampore, Kashmir. GI Tag Certified.

Deep Red Stigmas

Rich in Crocin (>150), ensuring potent coloring strength and flavor.

Hand Harvested

Each flower is delicately hand-picked at dawn to preserve freshness.

100% Pure

Guaranteed adulteration-free. Tested for artificial dyes and weight fillers.

Kashmiri Saffron (Kesar)

AGROX exports the rarest and most precious spice in the world – Kashmiri Saffron (Kesar/Zafran). Cultivated in the high-altitude valleys of Pampore, our saffron is distinguished by its dark maroon-purple hue and intense aroma. We specialize in the "Mongra" grade, consisting of only the purest red stigmas, renowned worldwide as "Red Gold" for its culinary and medicinal potency.
Product Grades

Mongra (Premium)

  • Part: Pure Red Stigmas
  • Quality: Highest Potency
  • Use: Gourmet, Gifts

Lacha (Traditional)

  • Part: Red Stigma + Yellow Tail
  • Quality: Authentic Look
  • Use: Daily Consumption

Zarda

  • Part: Yellow Tail parts
  • Feature: High Aroma, Less Color
  • Use: Perfumery, Tobacco

Super Negin

  • Style: Long, straight stigmas
  • Market: Export / Middle East
  • Use: Aesthetic Garnish
Technical Specifications
Botanical NameCrocus sativus
Crocin (Color)> 150 (ISO 3632 Category I)
Safranal (Aroma)> 20
Picrocrocin (Flavor)> 70
Moisture10% Max
Foreign Matter0.1% Max
OriginPampore, Kashmir (India)

Global Logistics & Packaging

Retail Packs

1g / 5g / 10g
Airtight blisters, decorative metal tins, or glass jars to preserve the delicate aroma and protect from light.

Bulk Packaging

100g / 500g
Food-grade metal containers or vacuum-sealed bags for industrial buyers and wholesalers.

Shipping

Air Freight Only
Due to high value and sensitivity, saffron is shipped exclusively via secure air cargo.

Industries We Serve

Luxury Confectionery

A key ingredient in premium sweets (Mithai), ice creams, and chocolates for distinct flavor and color.

Pharmaceuticals

Utilized in Ayurvedic medicines and supplements for mental health, skin care, and antioxidant properties.

Frequently Asked Questions

Q: How to distinguish real saffron? Real saffron releases a golden-yellow color slowly in water but the thread remains red. It smells sweet but tastes slightly bitter.
Q: Why is Kashmiri Saffron expensive? It takes ~150,000 flowers to produce 1kg of saffron. It has the highest Crocin content compared to Iranian or Spanish varieties.
Q: Is it certified? Yes, our saffron comes with a GI (Geographical Indication) tag and lab reports confirming ISO 3632 standards.
Q: What is the shelf life? 2 to 3 years if stored in an airtight container in a cool, dark place away from moisture.
Get A Custom Quote