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Toor Dal Arhar Dal Export India

Fatka Processed

Processed using the traditional 'Fatka' method for premium texture and faster cooking.

Digestive Health

Rich in dietary fiber and folic acid, making it easy to digest and heart-healthy.

Premium Polish

Available in Oily (Surati) and Unpolished (Desi) varieties to suit regional preferences.

Sortex Quality

Machine cleaned and laser sorted to remove stones, discoloration, and foreign matter.

Toor Dal (Pigeon Peas)

AGROX brings you the finest quality Toor Dal (Pigeon Peas), a staple in Indian cuisine essential for making aromatic Sambar and Dal Tadka. Sourced from the best farms in Maharashtra and Gujarat, our Toor Dal is processed to preserve its natural nutty flavor and nutritional integrity. We offer both the premium "Oily" variety (popular in Gujarat) and the "Unpolished" variety (preferred for its raw taste).
Product Varieties

Oily Toor Dal (Surati)

  • Process: Treated with edible oil/water.
  • Appearance: Shiny, Premium Yellow.
  • Shelf Life: Extended longevity.

Desi Toor Dal (Unpolished)

  • Process: No oil or water polish.
  • Taste: Authentic, Rustic flavor.
  • Nutrition: Higher fiber retention.

Lemon Toor Dal

  • Origin: Processed from imported seeds.
  • Color: Bright Lemon Yellow.
  • Cost: Economical option.

Red Toor (Whole)

  • Type: Whole Pigeon Pea with Skin.
  • Use: Sprouting, Stews.
  • Market: Specialty / Ethnic.
Technical Specifications
Botanical NameCajanus cajan
Purity99% (Sortex Cleaned)
Moisture12% Maximum
Admixture1% Maximum
Foreign Matter0.25% Maximum
Weevilled SeedsNil
Polishing AgentEdible Oil / Water (Optional)
Packaging25kg / 50kg PP Bags

Global Logistics & Uses

Export Packaging

PP & Jute Bags
We provide strong export-worthy PP bags to prevent moisture ingress. Customized consumer packs (1kg, 2kg, 5kg) are available for retail brands.

Culinary Uses

Staple Food
The primary ingredient for Indian Sambar, Dal Tadka, and Varan. It thickens well and absorbs spices perfectly.

Shipping Capacity

20 FT Container: 24 Metric Tons
Availability: Year-round
Origin: India (Maharashtra/Gujarat)

Frequently Asked Questions

Q: What is the difference between Oily and Unpolished Toor? Oily Toor is treated with edible oil for shine and preservation (Surati style). Unpolished Toor has a matte finish and cooks faster with a more rustic taste.
Q: What is "Fatka" quality? Fatka is a traditional processing method that ensures the grain splits naturally, resulting in a superior texture and preventing the dal from becoming mushy quickly.
Q: Does Oily Toor Dal require washing? Yes, Oily Toor Dal should be rinsed thoroughly with warm water before cooking to remove the excess oil coating.
Q: Is your product free from artificial colors? Absolutely. We guarantee zero artificial coloring (like Metanil Yellow). Our bright yellow color comes naturally from the specific seed variety (Lemon/Desi).
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