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Walnuts Akhrot Kernels Export

Brain Health

Rich in Omega-3 (ALA), walnuts are known as the ultimate "Brain Food" for cognitive function.

Premium Grading

Strictly graded into Extra Light Halves (ELH), Light Halves (LH), and Quarters for uniformity.

Vacuum Packed

Packed in nitrogen-flushed vacuum bags to prevent oxidation and ensure fresh, crunchy kernels.

Sweet Kashmiri

We offer authentic Kashmiri Walnuts, famous for their superior oil content and sweeter taste.

Walnuts (Akhrot)

AGROX brings you the finest Walnuts (Akhrot) sourced from the pristine valleys of Kashmir and premium international orchards. Our walnuts are celebrated for their rich, buttery flavor and high Omega-3 content. We process both Inshell Walnuts and Walnut Kernels, ensuring they are free from bitterness and shells. Perfect for snacking, baking, or confectionery.
Product Varieties

Kashmiri Walnuts

  • Flavor: Naturally sweet & oily.
  • Shell: Hard / Semi-soft.
  • Quality: Organic, Indigenous.

Extra Light Halves (ELH)

  • Color: Pale ivory / white.
  • Shape: 90% Intact halves.
  • Use: Premium garnish, Gifts.

Light Halves (LH)

  • Color: Light amber / golden.
  • Shape: Mixed halves & large pieces.
  • Use: Bakery, Chocolate coating.

Inshell Walnuts (Paper)

  • Type: Kagzi (Paper Shell).
  • Crackability: Easy hand-crack.
  • Size: 30mm+ / 32mm+.
Technical Specifications
Botanical NameJuglans regia
Moisture5% Maximum
Purity99.9% (Shell-free kernels)
ColorExtra Light / Light Amber
Halves ContentMin 80% (For Halves Grade)
RancidityNegative
OriginIndia (Kashmir) / USA / Chile
Packaging5kg / 10kg Vacuum Bags

Global Logistics & Uses

Export Packaging

Vacuum Technology
Walnuts are highly susceptible to rancidity. We strictly use 5kg x 2 Vacuum Packs in a 10kg master carton to guarantee shelf life.

Culinary Uses

Baking & Snacking
Essential for brownies, cakes, salads, and trail mixes. Also pressed for high-quality cold-pressed Walnut Oil.

Shipping Capacity

20 FT Container: Approx. 14-15 Metric Tons
Storage: Refrigerated (0-4°C) Recommended
Availability: Year-round

Frequently Asked Questions

Q: Why are Kashmiri walnuts prized? Kashmiri walnuts are organic by nature and have a higher oil content and sweeter taste compared to mass-produced varieties, though they may vary in shape.
Q: What is the difference between ELH and LH? ELH (Extra Light Halves) are very pale/white and premium. LH (Light Halves) are slightly golden/amber. The nutritional value is identical; the difference is aesthetic.
Q: Do you sell broken walnuts? Yes, we supply Walnut Quarters and Broken pieces (Light Amber color) specifically for the bakery and confectionery industry at economical rates.
Q: How do you prevent bitterness? Bitterness comes from oxidation (rancidity). Our nitrogen-flushed vacuum packaging prevents air contact, keeping the natural oils fresh.
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